What is the recipe of vegetarian machurian?
Vegetarian Manchurian is a popular Chinese dish that can be made with vegetables and a flavorful sauce. It is made by deep-frying vegetable balls made of shredded cabbage, carrots, green peppers and other vegetables. The balls can also be cooked in a thick sauce made with garlic, ginger, soy sauce, chili sauce and other seasonings. The dish is served with steamed rice, plain noodles or fried rice. Vegetarian Manchurian is a delicious, easy and nutritious meal that can be enjoyed by everyone.
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